2022 FEDA ANNUAL CONFERENCE Conference Highlights
SEPTEMBER 21, 2022 KEYNOTE PRESENTATION
September 21, 1:00 p.m. to 1:45 p.m. PDT, Pacifi c Ballroom A-B-C Challenging the Barriers to Economic Recovery Steve Forbes is chairman and editor-in-chief of Forbes Magazine, one of the world’s most successful business magazines for more than a century. An internationally recognized expert in global economics and fi nance and an advocate for businesses, Forbes will share his concerns about the most serious barriers impacting U.S. economic recovery, including infl ation’s effect on the current and coming stock market; proposed tax hikes; the impending wave of antitrust actions; and regulatory blunders that are crushing American ingenuity.
Moderator Patricia Bible Chairwoman
FEDA Advocacy Council President KaTom
STEVE FORBES
CHAIRMAN AND EDITOR-IN-CHIEF FORBES MEDIA
PARTNER EXCHANGE ROUNDTABLES
September 21, 1:45 p.m. to 3:00 p.m. PDT, Bayview Ballroom Focus on the Industry Topics These discussions will bring together foodservice equipment and supplies distributors, manufacturers and partners to discuss a variety of current industry topics.
Moderator David Greene
Director of Business Development DDI System
FEDA DATA GOVERNANCE AND QUALITY PROJECT PRESENTATION
September 21, 3:00 p.m. to 4:00 p.m. PDT, Balboa A-B and Broadway A-B What’s Next for the FEDA Data Repository Distributors, Manufacturers and Project Partners Only The FEDA data repository was designed by dealers and manufacturers using universal data governance standards that help everyone in the industry work more effi ciently and improve product data quality over time. This new database also opens up competition for innovative technology that dealers and manufacturers have not had before. Learn about the repository’s latest project enhancements and how dealers and manufacturers can use this new tool to strengthen their operations.
Norman Mackay Project Consultant
Brad Pierce President
Infoverity Restaurant Equipment World
SOUTHERN CALIFORNIA COCKTAIL RECEPTION
September 21, 5:30 p.m. to 6:30 p.m. PDT, Sunset Terrace Soak in the sights and sounds of Southern California while overlooking the Bay. Enjoy refreshing cocktails and hors d’oeuvres as you mingle with fellow foodservice equipment and supplies industry professionals.
Rich Walsh CEO
SmartSource Management
A NIGHT AT THE BALLPARK
September 21, 5:30 p.m. to 10:00 p.m. PDT, PETCO Park Join other attendees for a night of fun and networking at the ballpark! Watch the San Diego Padres play the St. Louis Cardinals from Petco Park’s Skyline Patio. Enjoy a traditional ballpark- style buffet with snacks, drinks and dinner. Transportation will be provided and the bus departs the hotel for the game at 5:30 p.m. Tickets are complimentary and available on a fi rst-come, fi rst-served basis and you must pre-register. Three tickets maximum per company.
40 FEDA News & Views
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