ARPinterest compiled by Shay O’Sheal


CC’S CORNER Update your


By Corinne Brackett favorite


collander to a bright SPECKLED DESIGN in several colors. Check them out at the Mast General Store. I bought a red speckled soup ladle and love using it.


Look what you can put together for a Memorial Day Event or Flag Day by taking a walk in your backyard or a friends. I used a canning jar and several different types of greenery because you want a variety of leaves. You can add a flag or a bandanna or a ribbon. I have used jars like this at Church for table decorations and it is easy and inexpensive!! Good luck with your flowers!!


Try this Tex-Mex twist for a cookout for Mother’s Day or Father’s Day. TIP: Scoop to the bottom of the bowl when serving this make- ahead side dish to ensure every layer is enjoyed!!!


Southwest Cornbread Salad The classic Southern salad gets a


Book Recommendation Is This It?


by Rachel Jones


Be sure to check out arpbookstore.com


Dole Whip Recipe Submitted by Alisa Prince, Central Services Accountant


• 2 cups frozen pineapple • 1/4 cup milk • 1/16 tsp salt • 2 Tbsp sugar • 1 Tbsp lemon juice


Using a blender, blend all ingredients until smooth.


For soft serve that holds its shape longer, freeze the swirled dole whip at least 20 min. prior to serving. Makes 3 servings.


to share? Send your correspondence to: 918 S. Pleasantburg Dr., Ste. 124 Greenville, SC 29607


Anything you want Shay O’Sheal: sosheal@arpsynod.org 22


Tex-Mex twist and is sure to become barbecue chicken’s new best friend!


6 4 2


Tbsp lime Juice tsp sugar


cups plain yogurt


1/2 cup olive oil 1 6 1 2 2


(8x8) pan cornbread, cut into 1-inch cubes cups romaine lettuce, chopped


(15-oz) can black beans, drained & rinsed avocados, chopped cups chopped tomato


1/4 cup toasted pumpkin seeds 1/4 cup cilantro


1. In a small bowl, mix lime juice, sugar, yogurt and oil. 2. In the bottom of a large glass bowl, scatter cornbread cubes. Layer on top lettuce, beans, avocado, tomato and yogurt dressing. Top with pumpkin seeds and cilantro. Refrigerate at least 2 hours. Serves 8.


Yes, I am still organizing my house closet by closet and drawer by drawer!! It makes me feel so good and I hope that you are doing some also. If baskets were being used in the 1970’s and 1980’s the way they are now to organize, I would have been a happier Mommy with my two children. This picture has a place for everything for each child, right by the door!! No more jackets and book bags and soccer bags and dancing bags and lunch boxes on the kitchen floor to trip over!!


The Associate Reformed Presbyterian


ARPinterest


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