“In 2023, members will have more opportunities to hear and learn from each other via roundtables with topic options, boot camp sessions addressing specific subject areas, and more time for networking.”
— Valentina Tomov Chief Program Officer FEDA
Gold Awards Breakfast with Guest Presentation Tursday, Oct. 26
One of the most powerful ways to reinforce the professional connections and enormous value of the industry is to celebrate its accomplishments. The Gold Awards Breakfast does just that by recognizing the people and companies that move foodservice equipment and supplies forward. The Gold Awards will open the final full day of the conference by honoring companies that create dynamic and unique workplace cultures, set new standards for service and champion the development of the next generation of young leaders in the industry. The breakfast will be followed by a special presentation by a nationally-known and well-regarded leader. More details will be announced in January.
Networking and Free Time Tursday, Oct. 26
Following the morning session, conference attendees will have the full afternoon to conduct their final networking activities. Omni PGA Frisco’s two 18-hole courses will be available for groups looking to talk business over a game, and the resort’s restaurants, bars and business lounges will provide a smaller setting to hammer out details or close out conversations that started earlier in the week.
Last Night Event
Tursday, Oct. 26 FEDA will close out the 2023 conference with one final chance for attendees to network and meet with their peers and colleagues in a relaxed setting, perfect for decompressing after three days of learning and connecting. The Last Night event will offer live music, food and drinks amidst the seclusion of the Omni PGA Frisco Resort.
The 2023 FEDA Annual Conference
promises to power up its networking opportunities and deliver deeper dives into the challenges facing the industry than ever before. “We can’t wait to see you at the 2023 FEDA conference where you’ll have the opportunity to engage with foodservice executives that are moving the industry forward, hear from congressional leaders who will speak about their efforts to speed up the economic recovery and remove barriers for businesses’ success, and meet leaders at restaurant associations to learn about their policy priorities and advocacy work,” says Valentina Tomov, chief program officer for FEDA. “In 2023, members will have more opportunities to hear and learn from each other via roundtable with topic options, boot camp sessions addressing specific subject areas, and more time for networking. Please, plan to be with us in sunny Texas!“
Winter 2022 31
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