“The National Restaurant Association Show is a show for everyone in the industry – from restaurant owners and operators, retail foodservice professionals, food and ingredient suppliers, equipment manufacturers, and many more – we have something that will appeal to all foodservice professionals.”
— Caitlin Rodgers Marketing Director of Exhibitions Winsight
distributors, service agents, consultants, and some bigger customers. It’s a channel show to showcase what everyone’s been working on in the two years since the last NAFEM Show. “Some people may think they don’t need to go to the National Restaurant Association Show because they’ve already gone to The NAFEM Show,” she continues. “As someone who formerly specialized in foodservice equipment, I recognize that both shows are important and serve different functions. They each have different audiences and both provide valuable business opportunities.
“The National Restaurant Association Show is a show for everyone in the industry – from restaurant owners and operators, retail foodservice professionals, food and ingredient suppliers, equipment manufacturers, and many more – we have something that will appeal to all foodservice professionals,” Rodgers says. “Everyone who touches foodservice should attend. This is where everything kicks off for the year: products are launched, brands are built, and business gets done. It is truly a show like no other within the industry.”
See us at NAFEM 2023 Booth 2640 & 2740
Winter 2022 23
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