E
very year, when professionals from the foodservice equipment and supplies
industry descend on the FEDA Annual Conference they can be confi dent they will experience a full schedule packed with learning and structured discussions about the challenges and opportunities ahead for the industry. But what many remember most every year is the unstructured parts of the conference. The casual conversations at the bar, catching up with a colleague while walking together to one of the evening events or sharing a few thoughts while fi lling up on coffee.
By moving to the brand-new Omni PGA Frisco Resort in Texas, the 2023 FEDA Conference, Oct. 24-27, is set up to make even more of those spontaneous moments possible while still delivering on all the educational, advocacy and technology programming that members have come to expect.
Hotel Information
Modern luxury amenities will be found around every corner and within every
space, but for a conference full of foodservice equipment and supplies professionals, foodservice must be a highlight. The Omni PGA Frisco delivers with 13 dining outlets, providing plenty of options to meet up after each day’s sessions to connect over drinks and signature dishes. Among the announced culinary venues is Ice House, a modern ranch-style restaurant inspired by the barns that were once prevalent across the Dallas-Fort Worth area. Appealing particularly to golfers, Ice House will offer six live hitting bays alongside an extensive selection of beer, wine and cocktails. Another highlight will be Trick Rider, a vibrant venue with a horseshoe- shaped bar that pays homage to Texas’ rodeo culture. “We’re excited to present the
conference at this brand new, centrally- located resort,” says Erin Bedell, director of meetings and operations for FEDA. “The robust amenities, well- manicured golf courses and perfect fall Texas weather will make for a great meeting space where attendees can unwind.”
“The robust amenities, well-manicured golf courses and perfect fall Texas weather will make for a great meeting space where attendees can unwind.”
— Erin Bedell Director of Meetings and Operations FEDA
Winter 2022 25
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