Katey’s Korner


 in the fridge for several days or be served as lunch or added as a side if - 


Roasted sweet potato and black bean salad with a lemon Tahini dressing Ingredients • 2 cups diced sweet potatoes (about   • 2 Tablespoons avocado or olive oil • Everything bagel seasoning   • 


/4 /2 cup dry quinoa


• salt (to taste) • 


teaspoon garlic powder


  • 6 cups spinach, chopped   • Lemon tahini dressing (see recipe) or any dressing you like


Instructions   • Wash and dice the sweet potatoes, then lay them on a baking sheet. • Drizzle with oil and add seasoning to taste.   • While the sweet potatoes are roasting, cook the quinoa according to package directions.


• Add salt (to taste), garlic powder, and smoked paprika to the quinoa halfway through the cooking process. Combine the chopped spinach, cooked black beans, roasted sweet potatoes, and cooked quinoa together in a large bowl.


Lemon tahini dressing: Ingredients •  •  • 


/2 / /4


cup evo cup tahini cup Dijon mustard • 2 Tbsp maple syrup 


  • 


/ • salt/pepper (to taste) cup water (room temperature)


compiled by Catherine Tanner


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