recipe provided by dave miller


Marinated Grilled Flank Steak


with BLT Smashed Potatoes


Ingredients


3 cloves garlic, finely chopped 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)


1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin


2 teaspoon hot sauce - eyeball it 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar, 2 splashes 1/3 cup extra-virgin olive oil 2 pounds flank steak 2 1/2 pounds small red skin new potatoes 1 leek, trimmed of tough tops


4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon 1 cup chicken broth or stock 1 vine ripe tomato, seeded and chopped Salt and pepper 1 cup sour cream, to pass at table


DAVE MILLER has been a commercial insurance bro- ker since 2001, and for the past 6 years has been a man- aging partner for Bolton & Company. During that time he has carved a niche in servicing the construction


industry in general, and, more specifically contractors working with HOA’s. His expertise in this arena has allowed him to develop traditional and alternative in- surance solutions to minimize the cost of risk for his clients while providing the necessary coverage to keep them working and compliant with their contracts.


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