Hatco’s expanding induction line, including the new Countertop Induction Wok, the Countertop Induction Griddle, and the Drop-In Induction Dry Well, brings simplifi ed innovation to today’s foodservice operations. By combining advanced technology with user-friendly design, Hatco induction equipment delivers reliable, high-performance operation that’s easy to use and built to last, helping operators streamline operations and elevate their kitchens. Trust Hatco induction equipment to deliver exceptional performance and lasting reliability from a partner you can count on.
Jackson’s new ENERGY STAR-certifi ed RackStar Series conveyor-type dishwasher prioritizes less water, less chemicals, and less energy — all while getting your wares “clean the fi rst time.” Its high capacity and low cost of ownership make it a perfect solution for schools, hospitals, and other high-volume operations. You can fi nd the RackStar as a 44-inch or 66- inch conveyor in a standard or energy recovery model.
energy optimization. Whether upgrading or installing new equipment, Norlake’s in-house expertise ensures compliance, effi ciency, and performance for your business needs.
Hoshizaki America is a leading manufacturer of commercial ice machines and refrigeration solutions. Headquartered in Peachtree City, Georgia, the company is known for innovation, energy effi ciency, and quality. Hoshizaki delivers reliable equipment while prioritizing customer satisfaction and long-term organizational strength.
Krowne is a third-generation, family-owned U.S. manufacturer with over 75 years of experience. Known for rapid growth and innovation, the company specializes in premium bar systems, refrigeration, beverage dispensing systems, and plumbing products. Krowne continues to lead the industry with advanced design tools like BarFlexPro and FloorDesigner, while staying committed to quality, sustainability, and innovation.
Whether you’re wondering how to get the best results out of your iCombi Pro or unlock the potential of your iVario Pro, we’re here to help. You can reach out and call upon the expertise of our RATIONAL chefs 365 days a year. They will talk with you and provide easy-to-understand advice and the tried-and-tested tips that you need to get the results you desire. Call the ChefLine at 866-306-CHEF (2433).
Velosio helps foodservice equipment distributors maximize NetSuite with purpose-built innovation for their industry. Our proprietary integration, RED ONE, connects NetSuite with AutoQuotes to streamline quoting, purchasing, inventory, and project management, delivering real-time visibility into margins and operations. Backed by Velosio’s dedicated NetSuite team and deep industry experience, distributors can reduce manual work, improve accuracy, and scale with confi dence. Learn how Velosio helps FEDA members modernize operations at
velosio.com.
• Traulsen is now “All Stainless. All the Time.” Inside and out.
• Vulcan’s new 20-level Chef’sCombi packs
everything you need into one powerful, easy-to-use combi oven.
• Hobart’s new KI Award- winning FT2000 dishwasher showcases all the latest advancements in dishwashing technology.
Norlake delivers innovative cold storage solutions designed and manufactured entirely in- house for exceptional quality. Our groundbreaking systems include Capsule Pak ECO™ with natural R290 refrigerant, UL certifi ed Split-Pak A2L™ indoor and outdoor models, and advanced reverse cycle defrost technology. LogiTemp® electronic controllers provide precise monitoring and
Univex Corporation is a leading U.S. manufacturer of high-quality commercial kitchen equipment built to last. From mixers and slicers to dough processors, pizza ovens, and prep equipment, Univex products are expertly engineered to help foodservice operations perform at their best. Based in Salem, New Hampshire, the company has set industry standards in durability, safety, and innovation since 1948. Supported by a nationwide dealer network, Univex delivers long-lasting value, dependable performance, and trusted solutions for kitchens across the country.
Victorinox is expanding its assortment through a broader selection of utensils. This strategic expansion is designed to deliver the same performance, durability, and consistency operators expect from Victorinox knives, now across a wider range of tools used in commercial foodservice environments. Each utensil is engineered to align with Victorinox’s established performance standards, with equal emphasis on functional design and ergonomic handle construction. This ensures consistency in grip, control, and durability across all tools that professionals can rely on.
Summer 2026 49
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