MANUFACTURERS SHOWCASE MAXIMUM FLEXIBILITY
Vollrath’s Hot, Cold, Frozen Modular Drop-In enables operators to use one compact serving system for every part of the day.
Hot, Cold, Frozen Modular Drop-In Learn more:
https://www.vollrathfoodservice.com/ products/serving-systems-components/fabricator- components/hot-cold-frozen-units
What problems does this product solve for operators? The Hot, Cold, Frozen Drop-In solves multiple challenges for foodservice operators by providing unmatched versatility, efficiency and ease of use in a single unit. Because it can serve hot, cold and frozen foods from the same drop-in well, the unit allows operators to adapt to different menu needs without requiring separate equipment. The result is maximum menu flexibility and a streamlined setup that saves space. The unit also reduces labor and complexity in kitchen and serving operations. With a simple switch between temperature modes, staff can quickly adjust food holding conditions without the hassle of changing pans or using multiple stations. When that change happens, operators can be confident in maintaining food quality and safety. The drop-in’s precise temperature control ensures that food is held at optimal conditions, reducing waste and ensuring compliance with food safety regulations. Finally, the unit enhances operational efficiency by eliminating the need to transfer food between different
storage areas, speeding up service and minimizing downtime. This unit makes a significant impact in any setting, whether used for a buffet, cafeteria or self-serve station.
What information should dealer salespersons be sure to share when discussing this product with operators? Key points salespeople should discuss with customers include:
• Unmatched versatility: This unit replaces multiple pieces of equipment by offering hot, cold and frozen food holding in a single drop-in well. It easily switches between modes with the push of a button, adapting to different menu needs throughout the day. • Operational efficiency and cost savings: It reduces the need for separate equipment, saving valuable kitchen space and lowering capital costs. Energy-efficient technology helps lower utility costs while maintaining reliable performance. Further, it minimizes labor and food waste with precise temperature control, ensuring food stays at optimal serving conditions. • Fast and reliable performance: Quick temperature transitions allow operators to change menu offerings without downtime. Meanwhile, consistent and accurate temperature regulation ensures food safety and quality, meeting health code standards.
• Space-saving and easy installation: The unit’s compact drop-in design integrates seamlessly into existing countertops and serving lines. Plug-and-play installation simplifies setup and reduces the need for complex modifications.
•
• Durability and low maintenance: Stainless steel construction ensures the unit’s longevity and withstands high-volume use. Additionally, easy-to- clean surfaces help maintain hygiene standards and reduce cleaning time.
• Ideal applications: Perfect for buffets, cafeterias, catering operations, convenience stores, and grab-and-go stations.
46 FEDA News & Views
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64
