How To Bring More Freedom To Challenging Kitchen Locations


In 1988, we patented the revolutionary Giles Ductless Ventilation Technology for fryers and hoods to free small batch, low volume, commercial cooking operators from the tyranny of traditional vent systems.


Giles ventless hoods and fryers may provide you with easier, cost- effective ventilation solutions for certain limited/light duty food service applications where structural kitchen modifications are difficult, expensive or prohibited.


• Giles proven Ventless Technology, UL710B certified • 3-stage air cleaning system • Can eliminate costly kitchen modifications and ductwork • Fire suppression system • UL listed for use with a variety of electric cooking appliances • Durable, easy-to-clean stainless steel construction


Free your customers from the limitations a difficult location can impose. Call us at 334-272-1457 or visit www.gfse.com


GVH-F VENTLESS FREE-STANDING HOOD


GVH-C VENTLESS COUNTERTOP HOOD


Learn about our


line of recirculating ventless hoods and fryers.


Fall 2025 29


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