How to maximize meat goat rate of gain By Purina Animal Nutrition LLC

Raising meat goats calls for a sharp pencil when it comes to feed costs since they nearly always account for the largest share of expenses. Balancing feed quality to maximize weight gain is vital to amplify your nutrition investment and bring home more profit. Placing a focus on providing diets containing proper forage,

protein and energy levels that drive efficient gain is a good objective to keep in mind. “Efficient rate of gain maximizes conversion of feed to gain without overfeeding,” says Clay Elliott, Ph.D., small ruminant nu- tritionist with Purina Animal Nutrition. “The goal is to provide enough energy, protein and forages to maximize an animal’s genetic potential.”

Use these three tips to maximize your nutrition program to sup-

port efficient goat growth: 1. Ensure adequate dietary protein and energy. Meat goat diets must contain both protein and energy to be productive. “Energy from carbohydrates and fats drives growth rates and weight perform- ance while protein is important to support feed intake and digestion,” says Elliott. Insufficient dietary protein levels can negatively affect growth rate, disease resistance and more because not enough amino acids reach the intestines to be absorbed by the body. Lush forages can provide adequate fat and protein levels, but high-quality forages are not always available or cost-effective when purchased in large volumes. That’s when strategic supplementation can help efficiently boost diet effectiveness. “Feeding a supplement high in both protein and fat can help improve appetite, rate of gain and efficient cost of gain,” says Elliott. “Adding a supplement like Purina® Goat Grower- Finisher 14 with Lambitine™ helps goats get more from their feed, especially when forage quality is low or when goats are in pens and not on pasture. It can be used at every stage of a goat’s life and in all aspects of production.” Make sure to choose a supplement with the right balance of dietary fat since excess fat (generally more than 5% of the total diet) can suppress rumen fermentation. 2. Maintain forage quantity and quality. Goats need plenty of high-quality forage for efficient growth – between 1.5% and 2% of a goat’s body weight. High forage levels are important even in dry lots when you may be supplementing diets more heavily to increase gains and reduce days on feed. Purina® Goat Grower-Finisher 14 contains fiber to aid in di-

gestibility, but it’s still important to feed adequate dietary forage to maintain rumen health. And, adequate forage is particularly important for goats receiving higher fat and protein supplementation levels. “I’m a big proponent of keeping rumens healthy,” says Maggie Am- burgey, small ruminant technical specialist with Purina Animal Nu- trition. “When goats don’t receive enough forage, they aren’t as efficient at converting supplemental protein or energy into meat.” 3. Aim for consistent, achievable weight gains. Whether rais- ing meat goats for market or as replacement females, steady growth is the goal. “Achievable daily gains depend on goat genetics, but gains of 0.25 to 0.3 pounds per day is a good benchmark,” says Am- burgey. On full feed, it takes about 3.75 to 4 pounds of supplemental feed per head per day to reach that goal. On the flip side, it’s impor- tant to understand when goats have reached their maximum efficient growth potential. “Producers should recognize when goats are no longer growing but are only gaining fat. Monitoring body condition score (BCS) and not letting goats get above a 3 out of 5 BCS will

16 Goat Rancher | September 2021

Strategic supplementation can help efficiently boost rate of gain.

help,” says Elliott. “Getting goats to market at the right time is more efficient and will save on unnecessary feed costs.” Contact your local Purina nutritionist or visit the web at puri- to learn more about how to maximize efficient goat gains. n

Alberta Goat Association Upcoming Webinars September webinars, dates TBA Beginner’s Guide for Goats webinars

Three one-hour sessions with topics to include kidding issues, herd man- agement, breeding and much more. Webinar to be hosted by AGA direc- tors and Veterinary Technicians spe- cializing in small ruminants , Stacy Connors and Michelle Petryshen. Watch for more details on the AGA Facebook page and website Semi- nars will be recorded and hosted on the AGA Members only page on the AGA website.

_________________________________________________________ Membership Marketplace Page Available to all AGA members with all ac- cess public viewing the AGA Member Marketplace page is one of the top two viewed pages on the AGA website.

Advertise your animals, services or products at the membership rate of $25 per month complete with all information, pictures and logo if applica- ble. Ad will be listed on the Marketplace page, twice a month on the AGA Facebook page and as a classified ad in the AGA newsletter “Goat Drop- pings’. Contact the AGA Office for this excellent advertising opportunity.

Who is the AGA? The Alberta Goat Association is the voice of the diverse Alberta goat industry, representing producers with government, the Alberta agriculture industry as a whole and the general public as well as providing education and support to our membership. Office: 403-443-2874; E-mail:; Website: Face- book:

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