ARPinterest Compiled by Shay O’Sheal


CC’S CORNER


GET THE LOOK Football Field Banner & Treat Cups


Add character to your table with these inexpensive decorations from Walmart & Party City. Your guests will love it!


Be “Spot” On This Season


This season, you’ll be seeing spots everywhere. Whether you carry a leopard bag, wear a leopard necklace or a leopard jacket, you will be “spot” on!!!!


Recommendation


You could say that this leopard jacket has nine lives. No matter where or how many times you wear it, you can keep bring- ing it


back, and Potato Soup


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7-10 potatoes diced 2 cans of cream of chicken or celery soup 1 medium onion diced 2 cans of milk


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8 oz. of French onion dip (found in the dairy section) Salt & pepper


Boil and drain the potatoes. Sauté the onion in a stick of butter. Mix all of the ingredients in a pot and simmer. Use shredded cheese and bacon bits for toppings. –Bonnie Mitchell, Camden ARP Church


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it is fierce every time!!!!


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Slow-Cooker Vidalia Onion Dip


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8 cups peeled & chopped Vidalia onions 2 Tbsp apple cider vinegar 2 Tbsp unsalted butter 1/2 tsp salt 1/2 tsp pepper


1 (8 oz.) pkg cream cheese, cut into cubes


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1 cup Gruyere cheese, shredded 1 cup white cheddar cheese, shredded 2 Tbsp chopped fresh chives plus more for topping


1. Combine onions, vinegar, butter, salt and pepper in a 3 to 4 quart slow cooker coated with cooking spray. Cover and cook on LOW until onions are golden and soft, about 6 hours. Drain and dis- card liquid from onions; return to slow cooker. 2. Stir in cream cheese, Gruyere, ched- dar and chives; cook covered on LOW until melted, stirring occasionally, about 20 minutes. Top with additional chopped chives.


Game-Day Green Chile Pinwheels


You can make this quick roll-up from Krista Marshall, Com- munity Table.com contributor and blogger at everyday- momsmeals.blogspot.com, the day before the big game, slice just before serving. In a medium bowl, stir together 4 oz softened cream cheese, 1 (4-oz) can diced green chiles, 1 (2.2-oz) can chopped black olives and 1 cup shredded colby jack cheese. Spread mixture evenly over 5 (8-inch) flour tortillas; roll up. With seam side down, wrap in plastic wrap or alu- minum foil. Chill at least 2 hours. Remove wrap. Trim off jagged edges. Slice and serve with salsa for dipping.


Anything you want to share?


Send your correspondence to: 918 S. Pleasantburg Dr., Ste. 124 Greenville, SC 29607 Shay O’Sheal: sosheal@arpsynod.org


The Associate Reformed Presbyterian


By Corinne Brackett


September is here and so is FOOTBALL, so get ready for some fun with these ideas and recipes!


Simple Celebratory bites that will have everyone doing their “touchdown dance”!


Be sure to check out arpbookstore.com


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