commercial cooking operators from the tyranny of traditional vent systems.
THANK YOU TO FEDA’S VIP PARTNERS
AT3D, launched this year by Advance Tabco, is transforming how the foodservice industry designs equipment. This powerful online confi gurator gives users the ability to build exactly what they need — while educating and upselling along the way, leading to quicker, more profi table sales. With real-time visualization and an integrated augmented reality (AR) feature, you can see your equipment in your actual space before ordering. And with new capabilities added regularly, AT3D continues to push the boundaries of smarter, faster kitchen design.
Giles ventless hoods and fryers may provide you with easier, cost- effective ventilation solutions for certain limited/light duty food service applications where structural kitchen modifications are difficult, expensive or prohibited.
News from highlighted FEDA supporters about their latest products and innovations.
• Giles proven Ventless Technology, UL710B certified • 3-stage air cleaning system • Can eliminate costly kitchen modifications andductwork • Fire suppression system • UL listed for use with a variety of electric cookingappliances • Durable, easy-to-clean stainless steel construction
American Panel designs and manufactures custom-built walk-in coolers, freezers, and HURRiCHiLL® blast chillers and shock freezers, engineered with a focus on quality, durability, and long-term performance. Through the APChill Cloud remote monitoring platform, American Panel extends that reliability with real-time visibility, alerts, and operational data— supporting food safety, compliance, and confi dent operation. Learn more at
www.americanpanel.com.
Atosa’s new thermostatic griddle models deliver precise temperature control and dependable performance for busy commercial kitchens. The models are available in 24-, 36-, 48-, and 60-inch widths, featuring a 32-inch depth with a 24-inch cooking surface for ample workspace. Each model features a durable 1inch plate in your choice of chrome or stainless steel to suit different cooking preferences. Powered by 25,000-BTU burners, these models provide fast heat recovery and even surface temperatures for consistent results. Models are available with a chrome or steel plate and are built for durability and easy cleaning in demanding environments. For added peace of mind, Atosa offers a fi ve-year extended warranty.
Free your customers from the limitations a difficult location can impose. Call us at 334-272-1457 or visit
www.gfse.com
allows effortless rocking for dicing and mincing, while hazard analysis and critical control points (HACCP) color options support food safety. From prep to plate, Dexter helps foodservice professionals work with confi dence, backed by a legacy of quality and innovation.
Learn
line of re ven
KitchenTrac turns real-time fryer data into actionable insights and meaningful savings. Operators can reduce emergency service calls, extend equipment life, optimize oil usage, and cut unnecessary energy costs. Automated alerts and remote menu management help enforce SOPs and protect food quality across every location. The result? Greater operational control, and measurable cost savings, powered by smarter, data- driven decisions. Learn more at www.
kitchentrac.com
Ark MFG, the newly established holding company of AmeriKooler, announced the acquisition of Tarpon Stainless Fabricators Inc., a leading provider of custom stainless-steel fabrication. The acquisition advances Ark MFG’s strategy to strengthen and expand its manufacturing capabilities within the foodservice equipment industry and aligns with its mission to “Unshackle American Industrial Potential.” For more information, visit
www.arkmfg.com.
50 FEDA News & Views
Continental’s new space-saving equipment helps you make the most of your space! Front Breathing Undercounters can fi t into a tight space, while getting full capacity of the interior — our smallest 24-inch model takes up minimal space, while allowing you to store up to 6 gallons of milk. Shallow Depth Base Models are perfect for smaller footprints while still keeping Continental’s Flexibility and quality in mind. Slim Line Refrigerators and Freezers are an option for compact spaces at just under 18 inches wide.
The SANI-SAFE Cook’s Knife refl ects over two centuries of American craftsmanship. Made in Southbridge, Massachusetts, and trusted by chefs nationwide, it features our proprietary DEXSTEEL blade for an ultra-sharp, long-lasting edge. The curved blade
Hatco’s expanding induction line, including the new Countertop Induction Wok, the Countertop Induction Griddle, and the Drop-In Induction Dry Well, brings simplifi ed innovation to today’s foodservice operations. By combining advanced technology with user-friendly design, Hatco induction equipment delivers reliable, high-performance operation that’s easy to use and built to last, helping operators streamline operations and elevate their kitchens. Trust Hatco induction equipment to deliver exceptional performance and lasting reliability from a partner you can count on.
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