“Chef” Pete Fortier Prepares the BBQ.


The consistently wonderful traditional barbecue followed show closure. The             sausage (thanks Chef Pete), great beans (Paulette’s recipe), and all of the 


         Cayucos Show and Barbecue…leaving all wondering if it can be topped next May. You really should put next year’s date on your must-go-to show list.


Curt Randles at his table.


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