search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
wednesday, october 25, 2023 All times are CT.


OPENING GENERAL SESSION October 25, 8:30 a.m. - 11:55 a.m.


Opening Remarks


Dave Stafford Chairman


FEDA Board of Directors


President and CEO Stafford Smith, Inc.


Patricia Bible Chairwoman


The Honorable John Cornyn


Invited


The Honorable Dan Crenshaw


FEDA Advocacy Council United States Senate United States House President and CEO KaTom Restaurant Supply


of Representatives Invited


Operator Spotlight


Featured Product Presentation


9:05 a.m. – 9:25 a.m. In May 2019, Dr. Emily Williams Knight was appointed CEO of the Texas Restaurant Association and Education Foundation and offi cially assumed this leadership role on Aug. 1, 2019. With more than 50,000 restaurants employing 1.3 million Texans and posting sales of $70 billion in 2019, Knight was at the forefront of leading one of the most important industries through the COVID-19 pandemic. She was recognized as a fi erce and effective leader, quickly securing several waivers from Gov. Greg Abbott while also lobbying and securing federal support to help the restaurant and foodservice industry survive.


Emily Williams Knight President and CEO Texas Restaurant Association


Keynote Presentation and Q & A 9:25 a.m. – 10:00 a.m.


Featured Product Presentation


Kevin Hochman serves as CEO and president of Brinker International, one of the world’s leading casual dining companies and home of Chili’s Grill & Bar and Maggiano’s Little Italy. He is also president of Chili’s and a member of Brinker’s Board of Directors. As CEO, he leads more than 60,000 team members who strive to make millions of guests feel special every week. Hochman is responsible for driving Brinker’s growth strategy, ensuring the company’s core values and culture are embedded in every restaurant and the Restaurant Support Center, and overseeing restaurant operations worldwide.


Kevin Hochman President and CEO Brinker International


Industry Tech and Innovation Panel


10:25 a.m. – 11:00 a.m. Several of the industry’s strongest tech visionaries will discuss the state of foodservice equipment technology – and the tech initiatives that can help ensure sustainability, growth and success for dealers and manufacturers. Guest speakers include James Pool, Chief Technology Offi cer, The Middleby Corporation and Christina Wegner, Co-Chair, FEDA Standards Committee, Director of Marketing, The Vollrath Company.


34 FEDA News & Views


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56