Katey’s Korner
I love oui jars! They are a perfect size for an individual portion of food so it’s not a common dip dish that everyone is using. (Watch out for those double dippers!) I made individual JARcuteries! In the bottom I put ranch or hummus and then added all kinds of veggie sticks (cucs, peppers, carrots, celery) cheese sticks, pretzels and sometimes rolled up pepperoni. Everyone loved them. When summer fruits arrived at the grocery store, I used them for mel- on ball cups squeezed some lime juice over them (so good!) and added a sprig of mint. I also used them for berry cups – strawberry, raspberry, and blue- berry with a little cashew cream on top! (cashew cream is the bomb!) Other ideas would be chicken salad with grapes, tuna salad with pret- zel sticks, pimento cheese with bread sticks. The ideas are end- less just start eating some yogurt and save the jars! - nitely be using my jars again! Here’s a great recipe for a pump- kin whipped yogurt that is delicious and works well with the jars. I would top this with a small candy pumpkin!
Bible Trivia
Alphabetical Guide For Christians From A-Z
Written by my grandfather, Brown Wylie.
Y – Yield not to discouragements. Read again Phillippians 4:11-13.
Z – Zealously labor for the right, and spiri- tual success is certain. Proverbs 10:16, “The wages of the righteous is life, but the earnings of the wicked are sin and death.” Matthew 11:28, “Come to me, all you who are weary and burdened, and I will give you rest.”
Pumpkin spiced whipped cream yogurt /4 /2
1 cup whole fat or 2% plain Greek yogurt (such as Fage) 1
2 tablespoonsmaple syrup 1
1/2 1/4
/3
pinch of salt (optional) 1
ingredient)
Add ingredients: Add all ingredients except the canned pumpkin to hand mixer. Whip yogurt: Begin mixing on low for about 20 seconds, until the liq- uid cream begins to mix into the yogurt. Slowly increase power to the highest speed. After 2 minutes of whisking, pause and use a spatula to give the yogurt a quick mix – push down the sides of the bowl and make sure the very bottom is mixed in. Continue mixing for another 2-3 minutes, or until soft peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up. Add pumpkin: Add the canned pumpkin to the mixing bowl and fold in by hand until well mixed. Serve & store: Place the mixture into individual portion containers or a large bowl with a lid. Enjoy now or place in the fridge for 3-4 hours – the whipped Greek yogurt will thicken as it chills. Top with whipped cream if you wish! Store in a sealed container in the fridge for up to 5 days. Recipe from
projectmealplan.com
3 minutes or until soft Aw-Fall!
Share some laughs- or groans – with these autumn-themed jokes:
What did the tree say to autumn? “Leaf me alone!”
What did one autumn leaf say to an- other? “I’m falling for you.”
in the fall they “let it go” and in the
-
November/December 2022 Goulash
/
1
- -
23
cup heavy whipping cream teaspoon vanilla extract
teaspoon pumpkin spice teaspoon ground cinnamon
cup canned pumpkin (unsweetened with pumpkin as the only
ARPinterest
By Susan Tanner
ARPinterest
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32
