BRIAN KING
MANDI VESSEY
to our leadership team,” Harmon said. “His hands-on approach to driving effi ciency and quality aligns perfectly with our promise to deliver the fi nest food shields, custom counter systems, and fabricated solutions in the industry.” Vessey retains responsibility for the Eastern region and BSI’s strategic national accounts while taking on new responsibilities that include building comprehensive training programs for consultants and dealers. She also will expand BSI’s Foodservice Consultants Society International (FCSI) training modules, develop and promote consultant specifi cations, and establish structured onboarding and ongoing learning opportunities for staff. As director of business development, Vessey also will lead efforts to cultivate strategic OEM partnerships. She brings more than 20 years of experience at BSI, advancing from project management to Eastern regional sales manager. “This is about building
capability,” Harmon said. “We’re investing in a structure that lets us support our consultants, dealers, and end- user customers at a higher level — and Mandi is the right person to lead that work. Her relationships and product depth are an asset we’re now
MICHAEL JOHNSON
putting in front of the entire market.”
Foodservice Equipment Brokers Foodservice Equipment Brokers (FEB) announced the promotion of Michael Johnson to director of operations and supply chain.
Johnson joined the
Arizona-based distributor in May 2025 as a purchasing manager. Previously, he worked as a parts manager for Medley Equipment Co. and a warehouse manager for a plumbing company. In his new role, he will oversee FEB’s end-to-end operations and supply chain strategy with a focus on inventory control, system integrity, and cross- functional alignment between purchasing, warehouse, accounting, and sales. “Michael’s leadership, dedication, and commitment to excellence have made a tremendous impact on our team and operations,” FEB said. “We’re excited to see him take on this expanded role and help lead FEB into its next chapter of growth.”
Hoshizaki America Matt Rigney has joined Hoshizaki America as manager of consultants and design for the Eastern United States. Rigney brings more than 25 years of foodservice experience in culinary operations, hospitality, and sales leadership to the FEDA
MATT RIGNEY
manufacturer member. Prior to joining Hoshizaki America, he was national sales manager - East for Structural Concepts, where he played a key role in expanding market presence, cultivating customer partnerships, and delivering customized solutions across the industry. He also serves on both the Society for Hospitality and Foodservice Management (SHFM) Foundation Board and the Industry Advisory Board. In his new role, Rigney will support Hoshizaki America’s Strategic Segments team and help strengthen relationships within the consultant and design community across the Eastern United States. “I’ve known Matt for a long time and have worked alongside him previously, and I’ve always respected his professionalism and how he works with customers and partners,” said Steve Wright, senior director of Strategic Segments at Hoshizaki America. “We are excited to welcome him to the team.”
SilverChef SilverChef, a provider of equipment fi nancing solutions, has announced that Senior Regional Account Manager Lo Davlin will transition to support the Florida territory, where she will work directly with hospitality equipment distributors across the state. Since joining SilverChef two years ago, Davlin has
LO DAVLIN
built a strong reputation for delivering results and supporting distributor partnerships. That success led to her promotion from regional account manager to senior regional account manager in October 2025. In 2025, Davlin led the SilverChef U.S. sales team in rent-try-buy fi nancing volume, helping hospitality businesses gain access to equipment through fl exible funding solutions. She has also been recognized through SilverChef’s Amplify Awards program, which celebrates employees who demonstrate outstanding performance across the business. Davlin received the High Achiever award in September 2025 and the Amplify Champion award in March 2026.
“I’m excited to see Lo continue her journey in the Florida market,” Dion Ireland, vice president of sales, said. “Her energy, relationship- building skills, and customer- fi rst approach will help showcase how rent-try-buy can support hospitality businesses as they grow and invest in their future.”
TriMark USA TriMark USA announced a leadership transition with CEO Terry O’Brien retiring effective July 1, 2026. According to the company, O’Brien made the decision to step down to focus on his health and personal
Fall 2026 49
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60
