Addressing the Silent Struggle in Foodservice


CHOW is a multifaceted organization focused on improving the lives of individuals in and around the foodservice industry.


By Bridget McCrea Contributing Writer


26 FEDA News & Views F


oodservice workers, from line cooks to servers, and individuals in adjacent industries like


hospitality and retail, may experience a disproportionate number of mental health challenges. Demanding hours, irregular shifts and the constant pressure to meet customer demands with “smiles on their faces” can all take a toll on someone’s mental and emotional health. The problem is that the nation’s traditional support structure — those mental health professionals trained on how to help individuals deal with anxiety, depression and substance misuse — isn’t large or widespread enough to manage


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