Figure 27. Agaricus arvensis, horse mushroom, is a delicious white edible with a strong odor of aniseed (licorice). Photo Renée Lebeuf.
J.-P. Schnitzler, and A. Polle. 2015. Volatile signalling by sesquiterpenes from ectomycorrhizal fungi reprogrammes root architecture. Nature Communications 6: 6279. doi:10.1038/ncomms7279
22. Voitk, A., and M. Voitk. 2006. Orchids of the Rock: Te Wild Orchids of Newfoundland; Gros Morne Co-Operating Association.
23. Morath, S.U., R. Hung, and J.W. Bennett. 2012. Fungal volatile organic compounds: a review with emphasis on their biotechnological potential. Fungal Biology Reviews 26(2–3): 3–83. doi:10.1016/j. fbr.2012.07.001
24. Maunder, J., and A. Voitk. 2010. What we don’t known about slugs and mushrooms. Fungi 3(3): 36–44.
http://nlmushrooms.ca/articles/ Slugzz.pdf
25. Splivallo, R., S. Ottonello, A. Mello, and P. Karlovsky. 2011. Truffle volatiles: from chemical ecology to aroma biosynthesis. New Phytologist 188(3): 688–699. doi:10.1111/j.1469- 8137.2010.03523.x
26. Ngugi, H.K., and H. Scherm. 2006. Mimicry in plant-parasitic fungi. FEMS Microbiological Letters 257(2): 171–176. doi:10.1111/j.1574- 6968.2006.00168.x
27. Camazine, S. 1985. Olfactory aposematism: association of food toxicity with naturally occurring
odor. Journal of Chemical Ecology 11(9): 1289–1295. doi:10.1007/ BF01024116
28. Eisner, T., and R.P. Grant. 1981. Toxicity, odor aversion, and “olfactory aposematism.” Science 213(4506): 476. doi:10.1126/ science.7244647
29. Sherratt, T.N., D.M. Wilkinson, and R.S. Bain. 2005. Explaining Dioscorides’ “double difference”: why are some mushrooms poisonous, and do they signal their unprofitability? Te American Naturalist 166(6): 767–775. doi:10.1086/497399
30. Gohli, J., and G. Högstedt. 2010. Reliability in aposematic signaling: thoughts on evolution and aposematic life. Communicative and Integrative Biology 3(1): 9–11. doi:10.4161/cib.3.1.9863
31. Lev-Yadun, S. 2001. Aposematic (warning) coloration associated with thorns in higher plants. Journal of Teoretical Biology 210(3): 385–388. doi:10.1006/jtbi.2001.2315
32. Voitk, A. 2012. Big, white, fleshy, gilled mushrooms of Newfoundland and Labrador. Omphalina 3(4).
http://www.nlmushrooms.ca/ omphaline/O-III-4.pdf
33. Herz, R.S. 2005. Odor-associative learning and emotion: effects on perception and behavior. Chemical Senses 30(suppl. 1): i250–i251. doi:10.1093/chemse/bjh209
Fall 2021 FUNGI Volume 14:4 55
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76
