July 2025 Volume 29, Number 7
CUISINE 457 Hankins Road, Sarah MS 38665
Phone........................................................662-562-9529 E-mail.................................
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INDEX
Breeders Directory...................22 Business Directory....................27 Calendar...................................30
Breeders Directory ON THE COVER
Goat Rancher editor Terry Han- kins visits an authentic Indian restaurant and tries a selection of its goat meat dishes. His re- port begins on the next page.
22 Cf Classified Ads
Classified Ads...........................27 Cudzoo........................................31 Tess Fetterly................................11
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Tradition refutes claims that Jews don’t eat goat meat — Page 10.
MANAGEMENT
Endless spring rains bring a host of challenges, says columnist Tess Fetterly.
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Goat Rancher magazine is owned by Goat Rancher LLC, 457 Hankins Road, Sarah MS 38665, and is published monthly. Permit 014957 (ISSN 10925058) periodical post- age paid at Sarah, Miss., Post Office 38665, and additional mailing offices. Postmaster: Send address changes to 457 Hankins Road, Sarah MS 38665. Subscriptions are $39 a year (12 issues). Opinions expressed in Goat Rancher are not necessarily the opinions of Goat Rancher LLC, Goat Rancher or its advertisers. Medical and manage- ment advice offered may not work for all individuals; please consult your veterinarian.
Advertisers assume liability for all advertisement content.
Editor & Publisher.............................................................Terry Hankins DEADLINES
RESERVE AD SPACE — 5th of the month prior to the month of publication. ADVERTISING MATERIALS DUE — 10th of the month prior to the month of publication. NEWS & CAM- ERA-READY ADS — Due 10th of the month prior to the month of publication.
Set up an ear tag plan so you can track your ani- mals, says Dr. Steve Hart.
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Goats need minerals year- round for maximum herd health.
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www.goatrancher.com 4 Goat Rancher | July 2025 18 18
USDA offers tips for storing and cooking goat meat.
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Ancient Romans left long tradition of Italian goat meat cuisine.
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