ARPinterest By Susan Tanner


Alphabetical Guide For Christians From A-Z


Written by my grandfather, Brown Wylie.


S –  Money is the root of all evil. Honesty is the best policy. Bad money gets us nothing worthwhile.


T –   are going to say. You will be surprised at your answers.


U – Use your time wisely. Time, talents, and money are to be used but we need to have prioritized how they are to be used. Again, pray that we are using our time, tal- ents, and money as we should. Let’s have our Lord say to us, well done thou good and faithful servant.


Submitted by Eve Huffman, Oak Ridge ARP Church; www.blesserhouse.com


4 tomatoes, thinly sliced


10 fresh chopped basil leaves (about 1/4 cup) 1/2 cup chopped green onion 1 9-inch deep dish pie shell 2 cups grated cheese of your choice 3/4 cup mayonnaise 1 tsp salt


1 clove garlic, chopped Fresh ground pepper and salt to taste


1. Preheat oven to 375 degrees F. Once oven is preheated, bake pie shell for 10 minutes. After 


2. While crust is baking, lay tomato slices in a layer on the bottom of a colander in the sink and sprinkle with 1 tsp of salt. Let tomatoes drain for  pat off any excess moisture (this prevents the pie from being watery).


3. Lay half of the tomato slices in the bottom of the pie shell. In a small bowl, mix together green onions, basil, garlic, salt and pepper. Sprinkle half of mixture over tomatoes in pie crust. Layer in second half of tomato slices and top with the rest of the onion/basil mixture.


4. In a separate bowl, combine cheese and mayon- naise. Spread mixture on top of the pie.


5. Bake for 30 minutes or until lightly brown. Cut into slices and serve warm.


July/August 2022


Katey’s Korner Pear Salad


It’s a southern thing! Pears, mayo and shred- ded cheddar cheese with a cherry on top!


Now let’s put a healthy spin on it… Pear Salad with Honey Balsamic Dressing • 2 ripe pears sliced • 8 ounces baby spinach • 1/4 cup walnuts • 1/4 cup dried cranberries • 1/4 cup feta or goat cheese crumbled


Honey Balsamic Dressing • 1/4 cup balsamic vinegar • 1/2 cup olive oil • 1 tablespoon minced garlic • 1 tablespoon honey • 1/2 teaspoon kosher salt • 1/2 teaspoon freshly ground pepper


Arrange pears on spinach and sprinkle wal- nuts, cheese and cranberries on top. Drizzle dressing on top! Enjoy! Sumofyum.com


Submitted by Corinne Brackett, First Lancaster


DIY IceDIY Ice Cream Bar Cream Bar


An easy homemade ice cream social.  chocolate chips, sprinkles, chopped fruit, or slivered nuts.


Fruit Flag Submitted by Susan Tanner


This is my favorite side dish in the summer, especially on Memorial Day and July 4th. It is always a hit and so simple. Let me know if you try it!


25


ARPinterest


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32