TPI NEWS WHAT’S HAPPENING NOW

Advance Registration is open until February 8th

. Don’t delay, REGISTER TODAY!

Hotel Reservation Deadline is Saturday, January 30. NEW at the 2016 Conference: • Pre-Conference Seminar—Selecting, Training and Keeping Those That Make a Difference: The Power of People • Farmily Feud—a fun new learning format • Optional Activities—something for everyone

Turf News is available to members in both print and digital format

TPI “Together We GROW Stronger” Membership Campaign: proudly share the benefits of belonging to TPI with a farm or company that isn’t a member. Look for the Together We GROW Stronger logo on the next page.

LOOKING AHEAD

April is right around the corner and April is National Lawn Care Month. Be prepared! Watch for information and graphics available to spread the word.

TPI will be launching Online Education in 2016—see page 16

TPI EVENTS Take advantage of networking and educational opportunities at these TPI events. SAVE THE DATE

ADVANCE REGISTRATION ENDS FEBRUARY 8TH

Hotel Reservation Deadline is Saturday, January 30 TPI 2016 International Education Conference & Field Day February 22–25, 2016 in Houston, Texas, U.S.A. Hyatt Regency Houston - 1200 Louisiana Street Field Day Host: All Seasons Turf Grass, Inc.

TPI 2017 International Education Conference & Field Day Celebrating TPI’s 50th

Anniversary

February 20-23, 2017 in Tampa, Florida, U.S.A. Saddlebrook Resort Field Day Host: SMR Farms, LLC

The TPI conferences and conventions provide you with an opportunity to meet with turfgrass professionals from around the world. With education sessions, business meetings, indoor exhibits, live equipment demonstrations and social activities, there is something for every professional in the industry at a TPI event. DON’T PUT IT OFF, REGISTER TODAY!

More People Are Following Us On Social Media, Are You? https://www.facebook.com/TurfgrassProducersInternational https://twitter.com/TPITurfTalk

http://www.linkedin.com/company/turfgrass-producers- international

6

TPI TURF NEWS • JANUARY/FEBRUARY 2016