Blood Chemistries hsCRP (mg/l)
Triglycerides (mg/dl) T Chol (mg/dl)
T Chol,- HDL (mg/dl) LDL (mg/dl)
HDL-chol (mg/dl) AST (U/l) ALT (U/l)
Alk Pase (U/l) Bilirubin (mg/dl)
Total Protein (mg/dl) Albumin (mg/dl Globulin (mg/dl) A/G Ratio
BUN (mg/dl) GFR (ml/min)
Creatinine (mg/dl) Calcium (mg/dl)
Blood Cell Count RBC (106/mm3) WBC (103/mm3)
Neutrophils (103/mm3) Lymphocytes(103/mm3) Monocytes (103/mm3) Platelets (103/mm3)
175 188 189 188 195 190 186 188 189 190 191 191 190 190 190 197 190 192
186 186 188 184 186 190
2.450.19 102.13.43 2062.6 1392.3
118.42.0 65.91.53 19.40.32 18.60.49 66.11.3 0.640.02 6.870.04 4.360.02 2.500-02 1.760.02 15.80.30 78.41.2 0.880.01 9.480.03
4.520.03 5.860.09 3.360.11 1.870.39 0.420.10 2303.40
0.243 0.212 -0.050 0.019 -0.044 -0.208 0.043 0.233 0.072 -0.077 0.095 -0.133 0.248 -0.247 -0.064 -0.083 0.075 -0.008
0.096 0.218 0.265 0.025 0.123 0.030
0.01 0.01 NS NS NS
0.01 NS
0.01 NS NS NS NS
0.001 0.001 NS NS NS NS
NS
0.01 0.01 NS NS NS
Average + SEM shown BMD bone mineral density, BP blood pressure, hsCRP highly sensitive C reactive protein, T Chol total cholesterol, AST SGOT, ALT SGPT, Alk P’ase alkaline phosphatase, A/G albumin/globulin, GFR glomerular ltration rate, BUN blood urea nitrogen, RBC red blood cells, WBC white blood cells Minus sign before r value indicates negative slope
Table 3. Fasting Circulating Glucose as an Independent Variable Examining Body Composition in Subjects from TABLES 1 and 2 Combined Average Glucose: 92.9 mg/dl+0.59 (SEM) with a range of 67-125 mg/dl.
Parameters
Body Composition Body Weight (lbs) Fat (lbs) Fat (%)
Fat Free Mass (lbs) BMD (g/cm2)
Cardiac Dynamics Systolic BP (mm Hg) Diastolic BP (mm Hg) Heart Rate (beats/min)
n
177 170 171 165 175
151 153 153
Average + SEM shown BMD bone mineral density, BP blood pressure
86
THE ORIGINAL INTERNIST JUNE 2016 (Continued on next page)
Ave + SEM
164.62.41 69.91.80 41.20.60 94.81.10 1.1590.08
120.80.96 75.00.70 72.00.90
r Value
0.221 0.189 0.103 0.108 0.156
0.318 0.271 0.106
p Value
0.01 0.05 NS NS
0.05
0.01 0.01 NS
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