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Jeff Peterson’s Kiko goat journey began with a need to clear brush — it evolved into a serious endeavour to raise the best Kikos possible. Purpose, performance and practicality By Cheryl Zuckschwerdt


The wood chips shifted under my boots as I stepped onto the pasture at Nature’s Nook Farm in Good Hope, Ga. Before I could take in the full view of Kiko goats across the pasture, Jeff Peterson pulled from his fanny pack a handful of animal cookies. In seconds, the herd shifted direction. Their heads lifted, ears forward, calm and focused. They weren’t wild. They weren’t neg- lected. They weren’t “set it and forget it.” They were managed. “If they won’t take a cookie,” Jeff said with a grin, “my antenna


goes up.” That one sentence tells you almost everything about how he


ranches. These goats are weighed, watched, recorded, managed with intention. And yes — pampered just enough to come when called. But it didn’t start polished. It started with briars.


‘I knew nothing about goats’ “When I bought this land,” Jeff told me, “it was six-foot briars, pine trees, brush everywhere. It hadn’t been used in about 20 years.” He planned to run cattle. So he went down to the local general store early one morning — the kind of place where farmers gather before the day starts — and asked: “Do I till it? Seed it? Fertilize it?” The answer surprised him. “They said, ‘You can do that… or you can get yourself some goats.’ ” One man said it. Then another.


By the third, Jeff said the light came on. “Okay. I’ll get some goats.” He laughs when he tells this part: “I knew nothing about goats. I’d never even touched one.”


He bought four — three Spanish and one Boer buck — and turned them loose on the overgrown pasture.


“In the spring, I had eight goats,” he said. “And the pasture was amazing.” No tractor overhaul and no massive reseeding bill. “They cleaned up all the garbage. The grass started growing. I thought, holy smokes.”


At first, it felt like a win. But then reality showed up. “They did great… at first. And then they didn’t.” Health issues, parasites he didn’t understand yet, management decisions he didn’t know how to make. “I didn’t know what I didn’t know.” What looked simple turned complicated quickly. That stretch forced him to start asking better questions. What survives here long-term? What grows efficiently? What’s profitable — not just manageable? That search led him to Kikos.


The visit that changed the direction Jeff didn’t become serious about Kikos overnight. He went looking for people who were already doing it right. “I started calling


May 2026 | Goat Rancher 21


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