SUGAR COOKIE Cut Outs
Perfect Recipe by
Owlbbaking.com
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Tese are wonderful Sugar Cookes that are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Plus, this is a no-chill recipe! Servings: 35 cookies
INGREDIENTS:
2 ½ sticks (or 1cup & 4 tbsp), softened at room temp 1 cup granulated sugar 1 egg 1 egg yolk 1 tsp vanilla extract 3 cup all purpose flour 1 ½ tsp baking powder ½ tsp fine salt (feel free to omit if using salted butter)
INSTRUCTIONS:
1. Preheat the oven to 325 degrees. Prepare baking sheets with parchment paper.
2. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter & sugar and light and fluffy.
3. Add in the egg, egg yolk & vanilla. Beat until well combined.
4. In a separate medium bowl, whisk together the flour, baking powder & salt.
5. Add half of the flour mixture to the butter mixture and gently mix. Once the flour is about absorbed, add the remainder of the flour mixture and mix until just combined. Do not over mix and be sure to thoroughly scrape the sides and bottom of your bowl while mixing.
6. If you are ready to roll, start with about 1/4 of the dough and roll out on a lightly floured surface (ensuring your rolling pin is also lightly floured).
7. Roll to a 1/4 inch thickness. Cut using your desired cookie cutters and place the cookies on the prepared tray. If you are decorating with sprinkles, this is when you would sprinkle your cookies.
8. Bake time for me has been about 13 minutes, but since all ovens vary, I suggest starting your timer with 10 minutes and see how they look. Tese cookies are done when they are barely golden brown on the edges.
9. Allow to cool on the pan for 5 minutes and transfer to a baking rack to finish cooling. Decorate as desired.
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