After the visit to Trump National Bedminster, the group headed to Ninety Acres, a farm to table restaurant in Natirar Park for lunch in the wine cellar and a tour of the organic and sustainable farming operations that provide much of the restaurant’s food.


Te next tour stop was the United States Golf Association (USGA) Testing Facility and Museum. Dr. Mike Kenna, director of green section research for the USGA, met the group and connected them with the USGA personnel who would explain several of their golf ball and golf club testing protocols.


A short walk brought attendees to the USGA Museum where staff members provided an overview of several of the USGA Museum’s exhibit rooms. Group members then had the opportunity to browse through the areas of the Museum that most interested them, gaining a bit of insight into golfing history.


24


TPI Turf News September/October 2017


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