. T .
GENERAL DIET AND PARKINSON’S DISEASE
. .
. 1 to establish a possible link between Diet and Parkinson’s disease. T . T 2 2 . T .
carbohydrates . . . T .
T . T niacin coffee alcoholic beverages, inverse association . 1.
1 to identify the role of dietary factors in PD. T . T .
T . T . T . . T
236
animal fat vitamin D. . vitamin A supplements.
increased . . . dairy intake 1 . T moderately elevated risk . T . 2.
. 2 evaluated PD risks in association with dietary iron, manganese, and other nutrient intakes. T . T 2 12 22 . 2.
. . T . T . 2.1
1 suggested a role by dietary carcinogens and anticarcinogens in degenerative diseases. T . 1.11
THE ORIGINAL INTERNIST 21 T
T 1.
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