by: Jeffrey Moss, DDS, CNS, DACBN
THE ORIGINAL INTERNIST
N et al. Clin Nutr, (carbonic acid, H2
volatile acids ingested from the diet or produced within the body as intermediary or end products of metabolism. It is also important to distinguish between metabolizable acids (or bases), which are organic acids that can be consumed and transformed by endogenous metabolism, and non-metabolisable acids which consist mainly of inorganic acids and some organic acids, such as those that cannot be disposed of by metabolism and are excreted in the urine.”
CO3
happens:
“As for amino acids, their catabolism consists mainly in the conversion of their carbon skeleton to glucose or triglycerides, which globally consumes H+
metabolism of amino acids does not result in a net production of acid except sulphur, cationic and anionic amino acids.”
the synthesis of urea from their ammonium ion, which consumes HCO-3
or produces H+
“The oxidation of sulphur-containing amino acids from dietary proteins or endogenous tissue proteins (Continued on next page)
, and in . Consequently, the
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