search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Quite a lot has been said recently about the pandemic-related challenges facing multi-family dwellings across America as they figure out how to successfully and properly address COVID-19 safety concerns for the tenants and staff.


This presents several important questions for boards of directors and management companies: What do you need to implement? How do you create and sustain a healthy indoor environment? And how do you minimize the costs for the both capital reserve expenses and the operating budget?


The Center for Disease Control (CDC) and the World Health Organization (WHO) recommend intensifying both air sanitization and surface disinfection practices. In addition, the CDC has offered guidance suggesting buildings will need to dramatically improve their process for screening visitors and staff as they enter buildings to identify potential COVID-19 carriers. Recent research by Harvard indicates that a small increase in long-term exposure to COVID-19 particle matter leads to an increase in the COVID-19 death rate; and proper monitoring of indoor air can help track those harmful pollutants in real time.


At its most basic level, your building’s HVAC system has a wide variety of both mechanical and electronic equipment designed around a core set of parameters, such as the building’s location, typical local weather patterns, number of people inhabiting it, and regional outdoor air quality.


MEASURE


But these HVAC systems are simply not equipped to handle the air purification standards that your building needs to operate in a COVID-19 world. Your current HVAC system cannot eliminate all of those microscopic aerosol particles that consist of viruses, bacteria and other pathogens that continue to circulate throughout the ventilation systems of your building, possibly carrying and spreading COVID-19 throughout every room and hallway.


SANITATION AND PROTECTION The Center for Disease Control (CDC) has compelling research


showing COVID-19 can be spread by person-to-person contact, touching contaminated surfaces, and through airborne particles circulating in the airstream. This means it is critical to disinfect surfaces (like desks, drinking fountains, door handles, etc.) but also to purify the air inside your building’s common areas.


SCREENING PROCEDURES MANAGE


If your building is sanitized and safe, you must also deploy measures to help keep COVID-19 from entering. That requires at least the temperature screening of visitors, facility, staff, and outside vendors. To effectively screen each and every person coming to your building - and doing it every day - becomes a massive challenge when you consider the shortage of no-touch thermometers, the need to conserve resources, and the necessity to protect staff from exposure.


www.cai-illinois.org • 847.301.7505 | 53


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60