search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
July 2020 Volume 24, Number 7


SPECIAL: CUISINE 457 Hankins Road, Sarah MS 38665


Phone........................................................662-562-9529 E-mail.................................goatranchermag@gmail.com


www.goatrancher.com “Like” us on Facebook!


INDEX


Breeders Directory...................28 Business Directory....................33 Calendar...................................10 Classified Ads...........................34 Cudzoo........................................35


B d Di t ON THE COVER


It’s weaning season for many goat produc- ers — this is a group of spring-born Kiko bucklings just after being separated from their mommas. Some will go as breeding stock, some will go to the meat market. This month’s issue offers advice on how to manage your meat goat crop, whichever avenue you take.


28 C i i


Cuisine........................................27 Frankly Speaking........................6 Gregory Meiss..........................26 Let’s Ruminate...........................9 Yvonne Zweede-Tucker...............8


27


After years of providing offspring, her does’ final job is providing meat for the freezer, says Yvonne Zweede-Tucker.


9


8


Goat meat is an adaptable and healthy alternative to beef and pork, says columnist Joshua Crise.


Cuisine columnist Suzanne Stemme tries a recipe handed down by Martha Washinton.


MARKETING


Dr. Frank Pinkerton offers advice on launching direct- to-consumer goat meat sales from your farm.


Goat Rancher magazine is owned by Goat Rancher LLC, 457 Hankins Road, Sarah MS 38665, and is published monthly. Permit 014957 (ISSN 10925058) periodical postage paid at Sarah, Miss., Post Office 38665, and additional mailing offices. Postmaster: Send address changes to 457 Hankins Road, Sarah MS 38665. Subscriptions are $30 a year (12 issues). Opinions expressed in Goat Rancher are not necessarily the opinions of Goat Rancher LLC, Goat Rancher or its advertisers. Medical and manage- ment advice offered may not work for all individuals; please consult your veterinarian.


Advertisers assume liability for all advertisement content.


Editor................................................................................Terry Hankins Advertising Sales Manager...............................................Leslie Busby DEADLINES


RESERVE AD SPACE — 5th of the month prior to the month of publication. ADVERTISING MATERIALS DUE — 10th of the month prior to the month of publication. NEWS & CAM- ERA-READY ADS — Due 10th of the month prior to the month of publication.


ADDRESS CHANGES


If you have moved or have an address change, please let us know. The Postal Service will not forward your Goat Rancher.


Subscribe at www.goatrancher.com NUTRITION 26 26


In these difficult times, don’t waste money by over- feeding protein, says colum- nist Gregory Meiss.


MANAGEMENT


What to look for when selecting meat goat breeding stock.


19 19


27 27


6


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36