eliminates the need to shut down the fryer multiple times a day to manually filter the oil. Te result is labor savings and brand- standard dishes every time. Te filtration cycle takes between 2-4 minutes, about the same amount of time to unload one batch and reload the next. Te quickness of the process ensures that it doesn’t disrupt the flow of the kitchen and create service backups. At the same time, Velocity is constantly monitoring the oil level and automatically topping-off the supply throughout the day. Because the oil is being constantly cleaned and resupplied, it lasts nearly four
Hatco’s larger FLAV-R 2-GO locker systems may be the ideal size for larger operators...
....while the
smaller lockers can be built into a wall to save space for smaller operators.
Henny Penny Velocity Series pressure fryers use automation to reduce costs and labor.