2018-2019 ISSUE Local Food Tucks Grill-A-Brothers
What’s the difference between a good sandwich and a great sandwich? Homemade bread to hold together all of the yummy contents! What takes a great sandwich to a life-changing one? Meats that are cooked using an in-house smoker and names for popular sandwiches that are fun to say like “General Tso and Tsos” and “Drunken Pork.” If this is what you’re looking for in a sandwich, put down that takeout menu and look no further. Grill-A-Brothers knows sandwiches, and can turn up the flavor of any event with their mouth-watering grilled subs. Since 2014, Daniel Thorne has been changing the lives of sandwich lovers all across Columbia. Grill-A-Brothers’ menu is straight to the point - but don’t let the small menu fool you. Prepare to be overwhelmed with sandwich descriptions that will make you question if you have ever even had a real sub in the first place.
GrillABrothers LilLy’s cantina
Lilly’s Cantina brings its hungry guests Baja-Midwest fusion in the form of bountiful burritos accompanied by fresh
salsas. With a menu that changes seasonally to utilize the freshest and most local ingredients, this food truck is extremely mobile as it does not require the use of electronic plugins. This makes Lilly's delicious food
accessible for many different types of occasions and in different locations, like parks and other outdoor spaces. Lilly’s Cantina is more than your average taco truck. Lilly’s
prepares made-to-order dishes and offers a wide variety of meat options like beef, pork, chicken, lobster, fish and
shrimp to add some protein to your flavorful dish. For those veggie lovers, Lilly’s also offers vegetarian options. The menu includes burritos, tacos, quesadillas and nachos that will put an entirely new spin on traditional Mexican food.
LillysCantinaCOMO Manzo’s Pizza
As a college town, Columbia is filled with a plethora of options when it comes to pizza places. However, Manzo’s Pizza changes the game by cooking your next pie to perfection in under three minutes in their wood-fired oven, set at 900 degrees. Owner Aaron Jurgensmeyer wanted the perfect oven for his pizza truck and that’s why he had it custom made in Connecticut and specially installed into his truck’s kitchen. The burning wood from the oven cooks the pizzas in a way that adds a crispy texture and smoky essence that you can only get from a wood-fired oven. With specials that rotate daily, Manzo’s also serves up homemade creations like sandwiches and salads. Some popular favorites are the Voodoo Pizza and Shrimp Po’boy Sandwich. You can spot Manzo’s Pizza easily by following the updates posted on their Facebook that inform you of their whereabouts for the upcoming week.
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